Indian Vegetables are the vegetables that are consumed in India the 7th largest country, which is also the oldest civilization in the world. India with a land area of over 3.280 million square kilometers under 5 climate zones and with over 400 rivers, 8 types of Lands, 4 types of seasons, over 200 million hectares of Arable and permanent cropland area, and over 900 million people directly or indirectly involved in Agriculture and its 1.40 billion people major diet consists Vegetables, India not only produces the largest quantity of Agriculture produces but also the largest consumer and exporters of Vegetables in the World.
Below is the typical Indian Vegetable market.⇓
India is also nicknamed Spiceland, land of spices, land of Ayurveda, a Vegetarian country, has unique geographical features like Mountain ranges, Plains, Coastal Plains, Highlands Plateaus, desserts, and the Islands, because of these geographical features the use and cultivation of vegetables are diverse from one region to one region within India itself. For example, the Water spinach is consumed by people in Northeast India, but people are unaware of that vegetable in South India, likewise, Agave stem is consumed in Southern India, but people in the rest of India do know anything about the Agave plant.
Below is the Video of the typical Indian Vegetable market.⇓
Table of Content (Indian Vegetables)
- Indian vegetables.
- Indian vegetable list.
- Seasonal vegetables in India.
- Winter season vegetables in India.
- Summer season vegetables in India.
- Monsoon season vegetables in India.
- History of vegetables in India.