Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Bok Choy

Bok Choy is a Leafy Vegetable

Bok choy a leafy Vegetable botanical name is “Brassica rapa subsp. Chinensis” in the family of “Mustards” a cash crop that has grown and used in Asian Countries. a Leafy Vegetable

Bok Choy is a Leafy Vegetable
Bok Choy is a Leafy Vegetable
Botanical name Brassica rapa subsp. Chinensis.
Family Mustards.
Used Region Worldwide.
Other Common Names  Pak choi.
Life Cycle Annuals.
Pricing per 500 gm Rs 150 onwards.
Crop / Weed Crop.
Availability 365 days.
Raw taste is Sour taste.
Key Nutrition is Vitamin K.
Shelf Life 3 days.
Room Temperature 12 -33° Celsius.
Refrigerator required up to 15 days in Fridge.

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