Bok choy a leafy Vegetable botanical name is “Brassica rapa subsp. Chinensis” in the family of “Mustards” a cash crop that has grown and used in Asian Countries. a Leafy Vegetable
| Botanical name | Brassica rapa subsp. Chinensis. |
| Family | Mustards. |
| Used Region | Worldwide. |
| Other Common Names | Pak choi. |
| Life Cycle | Annuals. |
| Pricing per 500 gm | Rs 150 onwards. |
| Crop / Weed | Crop. |
| Availability | 365 days. |
| Raw taste is | Sour taste. |
| Key Nutrition is | Vitamin K. |
| Shelf Life | 3 days. |
| Room Temperature | 12 -33° Celsius. |
| Refrigerator required | up to 15 days in Fridge. |