Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Curly Kale leaves

Curly Kale plant a Leafy Vegetable

Curly Kale leaves are a leafy vegetable, the botanical name is “Brassica oleracea” in the family of “Mustards” a cash crop that has grown and consumed worldwide.

Curly Kale plant a Leafy Vegetable
Curly Kale plant a Leafy Vegetable
Botanical name Brassica oleracea.
Family Mustards.
Used Region Worldwide.
Other Common Names Tuscan Cabbage.
Life Cycle Annuals.
Pricing per 500 gm Rs 250 onwards.
Crop/weed crop.
Availability 365 days.
Raw taste is Mild sour taste.
Key Nutrition is Vitamin C.
Shelf Life 3 days
Room Temperature 12 -33° Celsius.
Refrigerator required up to 8 days in Fridge.

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