Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Fenugreek leaves

Fenugreek plant a leafy Vegetable

Fenugreek leaves are used both as a spice and leafy vegetables, the botanical name is “Trigonella foenum-graecum.” in the family of “Legumes” a cash crop that has grown and used in Asian Countries.

Fenugreek plant a leafy Vegetable
Fenugreek plant a leafy Vegetable
Botanical name Trigonella foenum-graecum.
Family Legumes.
Used Region India.
Other Common Names Greek Hay.
Life Cycle Annuals.
Pricing per 500 gm Non-Commercial.
Crop / Weed weed.
Availability June – December.
Raw taste is Slite bitter taste.
Key Nutrition is Potassium.
Shelf Life 2 days.
Room Temperature 12 -33° Celsius.
Refrigerator required 10 days.

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