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Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Holy Basil

Holy Basil a Leafy Vegetable

Holy Basil is used as a leafy vegetable, the botanical name is “Ocimum tenuiflorum” in the family of “Mints” a cash crop that has grown and in India.

Holy Basil a Leafy Vegetable
Holy Basil a Leafy Vegetable
Botanical name Ocimum tenuiflorum.
Family Mints.
Used Region

India.

Other Common Names Tulasi.
Life Cycle Annuals.
Pricing per 500 gm Non-Commercial.
Crop / Weed Garden plant.
Availability 365 days.
Raw taste is Mild bitter taste.
Key Nutrition is Vitamin K.
Shelf Life 2 days
Room Temperature 12 -33° Celsius.
Refrigerator required up to 8 days in Fridge

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