Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Indian Bay leaves

Indian Bay leaves a Leafy Vegetable

Indian Bay leaves are used as a spice, the botanical name is “Cinnamomum Tamala” in the family of “Laurels” a cash crop that has grown and used in Asian Countries.

Indian Bay leaves a Leafy Vegetable

Indian Bay leaves a Leafy Vegetable

Botanical name Cinnamomum Tamala.
Family Laurels.
Used Region India.
Other Common Names Indian bark.
Life Cycle Perennial.
Pricing per 500 gm Non-Commercial.
Crop / Weed Crop.
Availability 365 days
Raw taste is Mild Astringent taste.
Key Nutrition is Polyphenol.
Shelf Life up to 4 years.
Room Temperature 12 -33° Celsius.
Refrigerator required No.

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