Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Mustard Greens

Mustard green leaves are used as a leafy vegetable, the botanical name is “Brassica juncea” in the family of “Mustards” a cash crop that has been grown and used in Asian Countries.

Mustard Greens a Leafy Vegetable
Mustard Greens a Leafy Vegetable
Botanical name Brassica juncea.
Family Mustards.
Used Region India.
Other Common Names Leaf mustard.
Life Cycle Annuals.
Pricing per 500 gm Rs 150 onwards.
Crop/weed crop.
Availability 365 days
Raw taste is Extreme Astringent taste.
Key Nutrition is Vitamin B6.
Shelf Life 2 days.
Room Temperature 12 -33° Celsius.
Refrigerator required 10 days.

 

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