Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Parsley

Parsley a leafy Vegetable

Parsley also called “Garden Parsley” a leafy vegetable, the botanical name is “Petroselinum crispum” in the family of “Umbellifers” a cash crop that has grown and consumed worldwide.

Parsley a leafy Vegetable
Parsley a leafy Vegetable
Botanical name Petroselinum crispum.
Family Umbellifers.
Used Region Worldwide.
Other Common Names Garden Parsely.
Life Cycle Annuals.
Pricing per 500 gm Rs 150 onwards.
Crop/weed crop.
Availability 365 days.
Raw taste is Mild sour taste.
Key Nutrition is Vitamin K.
Shelf Life 3 days
Room Temperature 12 -33° Celsius.
Refrigerator required up to 8 days in Fridge

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