Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Radish

Radish Leaves a Leafy Vegetable

Radish greens are used as a leafy vegetable, the botanical name is “Raphanus sativus” in the family of “Mustards” a cash crop that has been grown and used in Asian Countries.

Radish Leaves a Leafy Vegetable
Radish Leaves a Leafy Vegetable
Botanical name Raphanus sativus.
Family mustard.
Used Region India.
Other Common Names Radish greens.
Life Cycle Annuals.
Pricing per 500 gm Rs 15 onwards.
Crop / Weed Crop.
Availability 365 days
Raw taste is Extreme pungent taste.
Key Nutrition is Anthocyanin.
Shelf Life 2 days.
Room Temperature 12 -33° Celsius.
Refrigerator required 10 days.

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