Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Red spiderling

Red spiderling a Leafy Vegetable

Red spiderling also called Punarnava a leafy Vegetable, the botanical name is “Boerhavia diffusa” in the family of “Four o’clocks” is not a cash crop, usually grown in the home garden, and it is consumed in India.

Red spiderling a Leafy Vegetable
Red spiderling a Leafy Vegetable
Botanical name Boerhavia diffusa.
Family Four o’clocks.
Used Region India.
Other Common Names Punarnava.
Life Cycle Annuals.
Pricing per 500 gm Non-Commercial.
Crop / Weed weed.
Availability June – December.
Raw taste is Sour taste.
Key Nutrition is Magnesium.
Shelf Life 3 days.
Room Temperature 12 -33° Celsius.
Refrigerator required 10 days.

Call Now Button