Indian Food, Vegetables, Fruits, and Places
Indian Food, Vegetables, Fruits, and Places

Rosemary

Rosemary a Leafy Vegetable

Rosemary is a leafy vegetable, the botanical name is “Salvia Rosmarinus” in the family of “Mints” a cash crop that has grown and consumed worldwide.

Rosemary a Leafy Vegetable
Rosemary a Leafy Vegetable
Botanical name Salvia Rosmarinus.
Family Mints.
Used Region Worldwide.
Other Common Names Rosemary.
Life Cycle Annuals.
Pricing per 500 gm Rs 150 onwards.
Crop/weed crop.
Availability 365 days.
Raw taste is Mild Astringent taste.
Key Nutrition is Iron.
Shelf Life 3 days.
Room Temperature 12 -33° Celsius.
Refrigerator required up to 8 days in Fridge

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